Ifenisha Yendawo Yokudlela
Ifenisha yezindawo zokudlela ezigcwalisa yonke indawo, yonke insizakalo.
Dining rooms, bars, lounges and private rooms — designed, manufactured and installed by a single house.
Fine-dining restaurant interior by Sagist Group featuring custom leather banquette seating, bespoke walnut dining chairs, brass-detailed bar front and decorative pendant lighting — full F&B FF&E manufactured and installed in-house from Istanbul ateliers.
INDLU EYODWA, KUSUKA EKUDWEBENI KUYA EKUSENIKENI
Indawo yokudlela ivula ngosuku lomshado. Sisebenza kuze kube yilolo suku.
I-Sagist ingumkhiqizi ohlanganiswe ngokuqondile. Izihlalo zokudlela, ama-banquette, ama-bar front, ama-host stand, iziteshi zokuhlobisa kanye neziteshi zesevisi kukhiqizwa ngaphakathi kwe-ateliers zethu e-Istanbul, emishinini esinayo futhi esiyisebenzisayo - imigqa yokusika ye-laser yamarobhothi, ama-router e-CNC amahlanu-axis, imishini yokucindezela emaphethelweni kanye ne-pressure-veneer, ama-booth okuqeda ngaphakathi kanye nezitezi ezizinikele ze-upholstery ezinezitolo zohlaka lwezinkuni. Uhlelo lwendawo yokudlela alukwazi ukusinda eketangeni lokuhlinzeka elihlukanisiwe. Ludinga isheduli eyodwa, indinganiso eyodwa yokuqeda, kanye neqembu elilodwa elizophendula kusukela emabhodini omqondo kuya kobusuku bokuqala benkonzo.
Yonke imininingwane ibhalwe ngokwezinga lenkontileka. Amafreyimu omiswe ngokhuni oluqinile olufakwe esitofini, i-joinery yenzelwe ukusetshenziswa kabi kwenkonzo yansuku zonke, kanti amagwebu nezindwangu ze-upholstery zivivinywa ngokwezindinganiso zokuphepha emlilweni ezidingekayo endaweni yephrojekthi — BS 5852 Crib 5, California TB 117-2013, IMO MED yezinhlelo zokusebenza zasemanzini kanye ne-yacht-club, kanye namakhodi okuvikela umphakathi wesifunda asebenza eGulf. Ukuhuzuka kwendwangu kuchazwe okungenani ku-40,000 eMartindale yezindawo zokudlela ezinabantu abaningi, kanye nezikhumba zesikhumba ezikhethiwe ukuze zidaywe futhi zingachithwa. Sisebenzisana ngqo nomklami wezindawo zokudlela kanye nethimba le-F&B lomqhubi, futhi amaqembu ethu okufaka ayahlangana ukuze abhekane nekhalenda elivulekile kancane — hhayi ngemva kwalo.
ESIKHIPHAYO NGEZINDAWO ZOKUDLELA NAMABHA
Ukufakwa okuphelele kwe-F&B, okwenziwe ngaphakathi.
— Izitulo zokudlela Izitulo zokudlela ezenziwe ngokwezifiso ezisekelweni zokhuni ezomisiwe ngo-oven, ezine-upholstery yezinga lenkontileka, izindwangu ezivivinywe ukuhuzuka kanye nezinketho zesikhumba ezingashiyi amabala — zenzelwe ukuhlanganiswa, ukusethwa kanye nokusetha kabusha nsuku zonke.
— Ama-Banquette nama-booth Izinhlelo ze-banquette ezenziwe ngokwezifiso kanye nezihlalo zama-booth ezinezakhiwo eziqinile, ubuningi be-foam encishisiwe, i-upholstery elinganiswe ngomlilo kanye nemininingwane eyakhelwe ngaphakathi yesevisi.
— Amatafula okudlela Amatafula okudlela okhuni oluqinile, oluneziqongo zamatshe kanye nesisekelo sensimbi sama-top amabili kuya kwayishumi nambili, anezisekelo eziqinisiwe zokuqina kwenkonzo kanye nezinhlelo zokuqeda ngokushesha.
— Izingaphambili zebha kanye nezingemuva Izingaphambili zebha ezenziwe ngokwezifiso ngamatshe, ithusi, insimbi exutshwe noma i-veneer, enokukhanya okuhlanganisiwe, ukuhlanganiswa kwebha yangemuva, ukusika okuqandisiwe kanye nemininingwane yokubonisa amabhodlela eyenziwe nomeluleki webha.
— Izitulo zebha kanye nezihlalo zekhawuntara Izitulo zebha kanye nezekhawuntara ezindaweni eziphakeme ezilinganisiwe ngokwencazelo yebha, ezinemininingwane yezinyawo, ozimele bokhuni kanye nempahla yokuhlobisa esezingeni lenkontileka eyakhelwe ithrafikhi yesevisi.
— Izitendi zokusingatha kanye neziteshi zesevisi Izitendi zokusingatha ezenzelwe wena, amadeski okusingatha, iziteshi zokulinda, izihlanganisi zezitsha kanye nama-consoles esevisi eseceleni — zihambisana nokugeleza kwesevisi yomqhubi kanye nencazelo ye-POS.
— Indawo yokudlela yangaphandle neyethala, ezinzile nge-UV, amasethi okudlela angaphandle asezingeni lesimo sezulu, izihlalo zokuphumula, imibhede yasemini kanye namalungiselelo e-pergola nge-teak, i-aluminium embozwe ngophuphu kanye nezindwangu zangaphandle zezinga lolwandle.
— Ukukhanya kokuhlobisa nokwakha Ama-pendant enziwe ngokwezifiso, ama-chandelier, ama-sconce kanye nezibani zetafula ezenziwe ngethusi, ithusi, ingilazi kanye ne-parchment — kuhlanganiswe nencazelo yomklami wendawo yokudlela kanye nesitifiketi sikagesi sendawo.
INDLELA IPHROJEKTHI YENDLU YOKUDLELA EDLULA NGAYO KU-SAGIST
Kusukela kumabhodi omqondo kuya enkonzweni yokuqala, ngezigaba eziyisithupha.
01 · Okufushane Sibuyekeza amabhodi omqondo wabaklami bezindawo zokudlela, izinga lomkhiqizo lomqhubi, inani lesembozo kanye nesheduli ye-F&B. Umqondisi wephrojekthi ozinikele uqokwa ngosuku lokuqala futhi usebenza ngqo nethimba lokusebenza le-F&B.
02 · Imidwebo ye-Design Shop, imininingwane yezinto zokwakha kanye nezifundo zemininingwane ze-1:1 zezihlalo, ama-banquette, izindawo zokubeka amabha kanye nezindawo zokufaka izinsizakalo. Sisebenzisana ngqo nesitudiyo sokuklama indawo yokudlela kanye nomeluleki webha kuze kube yilapho yonke into yomugqa isayiniwe.
03 · Isampula Amamodeli aphelele esihlalo sokudlela ngasinye, ingxenye ye-banquette, isihlalo sebha kanye nesici se-bar-front ayakhiwa, athathwe izithombe futhi athunyelwe — noma agcinwe emakamelweni ethu esampula — ukuze avunyelwe umqhubi nomklami. Akukho mkhiqizo ovula ngaphandle kwesampula esayiniwe.
04 · Ukukhiqizwa Komkhiqizo kuvulwa kuzo zonke izitolo zethu zase-Istanbul — izimpahla zesikhwama, izimpahla zokuhlobisa, ukuhlanganisa, itshe nensimbi — ohlelweni olulinganiswe kuze kube usuku lokuvulwa okuthambile. Izibuyekezo zezithombe zamasonto onke zikhishwa kumklami kanye nomqhubi.
05 · Ukuthunyelwa kwemithwalo elungiselelwe ukuthutha, ukuthunyelwa kwempahla olwandle kanye nokwasezweni, ukusulwa kwempahla echwebeni lokuya kulo. Sithwala ingozi yokuthutha impahla kuze kube yilapho izitsha zifika endaweni yazo.
06 · Ukufaka Amaqembu ethu okufaka akhipha impahla, abeke futhi abambe yonke into, iphuma ngephuma, ngokuhambisana nekhalenda lomqhubi langaphambi kokuvula. Iphrojekthi iphetha ngendawo yokudlela elungiselelwe ngokuphelele, elungele isevisi — izihlalo zibekwe kahle, isethi yama-banquette, igqokwe ibha futhi ikhanyiswe.
FAQ Frequently asked
Q1 — Can Sagist match a restaurant designer's concept exactly, including custom chair and banquette designs? Yes. The majority of our F&B commissions are full custom — dining chairs, banquettes, bar fronts and service joinery designed by the named restaurant design studio, manufactured by us to their drawings. Where the brief requires a recognisable signature piece, we sample to 1:1 and refine until the designer signs. We do not substitute or repeat private designs across other operators.
Q2 — What contract-grade standards do you build to — for daily service durability? Our F&B furniture is built to international contract standards. Frames are kiln-dried hardwood with mortise-and-tenon or doweled joinery, glued and screwed. Upholstery foams are contract-density, fire-tested to BS 5852 Crib 5 and California TB 117-2013. Textiles are specified to a minimum of 40,000 Martindale for high-traffic dining floors, with options for stain-treated leather hides. Bar fronts and tables are engineered for daily wet-and-dry service and intensive cleaning regimes.
Q3 — What is a realistic lead time for a 120-cover restaurant? For a fully specified 120-cover restaurant — dining room, bar, lounge and one private dining room — typical production-and-installation lead time is 14 to 18 weeks from signed contract and approved samples to commissioned handover. Lead time compresses for repeat operator programmes and extends for outlets with bespoke stone bar fronts, hand-painted finishes or imported leather selections.
